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FRESH MORELS,SMALL GREEN PEAS AND FEVA BEANS
runny hen's egg broth of morels slightly flavoured in the leaf of cinnamon Bourbon Pointu coffee from Réunion island

THE CARROT AND THE ORANGE BLOSSOM
delicate jello and carrot mousse brewed yoghourt with orange blossom and Voatsiperifery pepper

THE BEETROOT
smooth and creamy yellow & Chioggia beetroots with Blue Mountain coffee highbush cranberry

DUCK FOIE GRAS
thick slice pan-roasted, smoked with Vanilla from Tahiti slightly lemon, broth flavoured with spring turnip

THE YELLOW LEEKS OF POITOU AND CAVIAR FROM AQUITAINE
pencil leeks and marinated Mediterranean anchovies broth with Matcha green tea, caviar from Aquitaine