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THE MILK-FED LAMB
pan-roasted saddle and rack, runny Banon cheese slightly smoked crystalline broth flavoured with fresh mint

THE PIG FROM BIGORRE
candied with bees wax spiced potatoes gnocchis and juice

VEAL’S SWEETBREADS
pan roasted sweetbreads carrots from our producers flavoured with lavender

THE FREE-RANGE PIGEON
poached and roasted slightly smoked broth buttered green asparagus and celery flavoured with green anise

all our meat, poultry and organ meats are French in origin