THE CRAB AND THE JASMINE WHITE TEA FROM CHINA
crumble of crab and fine jelly foamy of white tea with jasmine flavour “mayonnaise” of crab

SMALL GREEN PEAS AND AQUITAINE CAVIAR
runny small green peas and caviar white cream of cébette onions

HEN’S EGG AND BABY SQUID
soft-boiled egg tomato and caper ketchup flavoured with galanga, and wild-flower honey

THE CRAB AND THE JASMINE WHITE TEA FROM CHINA
crumble of crab and fine jelly foamy of white tea with jasmine flavour “mayonnaise” of crab

FROGS’LEGS AND “LAPSANG SOUCHONG” TEA
frogs’ legs cooked meunière-style zucchinis from our local producers cooked with butter and sweet onions

menus are served preferably for all the guests at a table (till 13.30 at lunch and 21.30 at dinner)