LE RESTAURANT PIC
Menus are served preferably for all the guests at a table (till 13.30 at lunch and 21.30 at dinner).
VIOLET SEA URCHINS
violet sea urchin tongues and cream in a fine sorrel jelly runny egg yolk flavoured with cubeb pepper
SPECIAL GILLARDEAU N°3 OYSTERS
plain, bacon from Colonnata revisited fondue
THE BEETROOT
smooth and creamy yellow & Chioggia beetroots
with Blue Mountain coffee highbush cranberry
THE CARROT AND THE ORANGE BLOSSOM
delicate jello and carrot mousse brewed yoghourt with orange blossom and Voatsiperifery
THE YELLOW LEEKS OF POITOU AND CAVIAR FROM AQUITAINE
pencil leeks and marinated Mediterranean anchovies broth with green tea Matcha, caviar from Aquitaine
