CAZETTE HAZELNUT AND SUMMER LEMON
cazette hazelnut cream on a shortbread summer lemon emulsion and confit

REVISITED CHEESECAKE
in hot “soufflé”
ice milk-shake with green « chartreuse » liqueur and foamy cream with red berries

THE CHERRY AND THE ROSEMARY
contemporary vacherin

STRAWBERRY FROM OUR LOCAL PRODUCERS
with green anis, foamy pure strawberry juice, soft marshmallow

THE TIMELESS HOT GRAND MARNIER SOUFFLE
and the iced soufflé as my father liked it

RHUBARB AND MILK JIVARA
chocolate marshmallow cube stuffed with rhubarb

FOR LOVERS OF PURE CHOCOLATE

CHOCOLATE TART “PUR BRESIL” AND LEMON
jelly and runny chocolate stuffed
candied lemon and shaving chocolate

ALPACO CHOCOLATE AND TROPICAL FRUIT
chocolate ganache, tender raviolis
tropical fruit sherbet

PROFITEROLES
light and whipped vanilla cream
the small stuff pastry iced with Taïnori chocolate sauce and fresh mint