LEMON AND JUNIPER BERRIES
creamy and foamy variation lemon jus and sorbet

THE PEAR AND THE WILD CAMOMILE
flavoured melty cream with camomile soft biscuit with juice and pear marmalade with caramelised hazelnuts

THE QUINCE AND THE VANILLA OF TAHITI
creamy acidulous brewed yoghourt with vanilla and crystallized quince of chantilly powdered with the vanilla of Tahiti

THE APPLE “REINE DES REINETTES” AND THE TONKA BEAN
crusty- white chocolate and Tonka bean mousse apple marmalade and juice

HOT GRAND MARNIER SOUFFLE
swim of orange suprême, light cream of rice pudding

FOR LOVERS OF PURE CHOCOLATE

CARIBBEAN CHOCOLATE, YELLOW LEMON AND PEANUTS
like a finger creamy and crunchy peanuts light dark chocolate and yellow lemon mousse

TAINORI AND OLD AGRICULTURAL RUM
biscuit and whipped chocolate cream muesli shortbread and old rum ice cream