AMUSE BOUCHE

SMALL GREEN PEAS AND AQUITAINE CAVIAR
runny small green peas and caviar
white cream of cébette onions

DUCK FOIE GRAS
thick slice pan-roasted slightly lemon, broth flavoured with turnip

BRITTANY SMALL PRAWNS
cooked with fava beans from our local producers
“consommé” flavoured with citrus-fruit leaves

BRITTANY TURBOT
steamed over, crunchy and fine cucumber puree foamy butter flavoured with green anise

LOCAL LAMB
saddle pan-roasted with jasmine flowers young chards cooked with runny of cheep cheese

FRESH AND MATURED CHEESES

THE CHERRY AND THE ROSEMARY
contemporary vacherin