LE RESTAURANT PIC
Menus are served preferably for all the guests at a table (till 13.30 at lunch and 21.30 at dinner).
30 € , menu as an indication, evolving each week
MARINATED SALMON IN VOATSIPERIFERY PEPEER
Creamy celeriac and Granny Smith apple jelly
Or
PUMPKIN AND ARABICA COFFEE
Creamy pumpkin soup and lightly coffee whipped cream
* * *
THE FISH STUFFING
Ravioli, juniper leek fondue and lemon emulsion
Or
THE FATTED HEN THIGH
candied and cooked, like a “ parmentier”
* * *
THE CRUSTY FINGER WITH MANJARI CHOCOLATE
Ginger-mint ice cream
Or
PEAR DOME CANDIED WITH BLACKBERRY
lemon sherbet and “bourbon” vanilla
