Carte and menus

LE RESTAURANT PIC

LE 7

Menus are served preferably for all the guests at a table (till 13.30 at lunch and 21.30 at dinner).

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THE MENUS WEEKDAY LUNCH /<br>PLEASURE 90 €

AMUSE BOUCHE

HEN’S EGG AND MUSHROOMS FROM PARIS
soft-boiled egg mushrooms from Paris cream turmeric emulsion

THE RAY WING
 “meunière”, “embeurrée” of cabage with Lapsang Souchong tea Yuzu lemon emulsion

THE APPLE “REINE DES REINETTES” AND THE TONKA BEAN
crusty- white chocolate and Tonka bean mousse apple marmalade and juice